Firenze Osteria Italian Restaurant

  • Wine Dinner at Firenze Osteria
    Wine Dinner | 4 Course Dinner Paired with Gloria Ferrer Wines
  • Sunday Night Supper at Firenze Osteria
    Sunday Night Supper | Special Chef-Choice Menu & Specially Priced Wine List
  • Special Appetizer of the Week
    Special Appetizer of the Week | Charred Leeks, Sun-Dried Tomato Tart, Gruyere Asparagus
  • Special Pasta of the Week
    Special Pasta of the Week | Toasted Orecchiette, Green Pea, Lump Crab, Braised Pearl Onions
  • Special Fish of the Week
    Special Fish of the Week | Pan Seared Barramundi, Celery Root Purée, Sautéed Pea Tendrils
  • Special Meat of the Week
    Special Meat of the Week | Honey Balsamic Tri Tip, Fingerling Potato Salad, Charred Corn
  • Special Dessert of the Week
    Special Dessert of the Week | Mango & Chili Panna Cotta, Coconut Sauce, Shaved Coconut
  • Drink of the Week
    Ask your server about our Drink of the Week Special

Firenze Osteria
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Reservations are suggested and accepted up to 30 days in advance. Please call 818-760-7081 or to find a table online please select below.

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Chow Ciao! with Fabio Viviani



FRIED RICE BALLS
Heat light olive oil in a deep sauté pan over medium high heat. Grab a batch of Fabio’s Pancetta Risotto and using an ice cream scoop, scoop and shape rice balls. Beat 6 eggs with a pinch of salt. Coat your hands with a little extra virgin olive oil to keep the rice from sticking. Dip each ball into egg wash and then roll them into Panko breadcrumbs to coat fully. Pan-fry until medium brown, turning to make sure they are browned on all sides. Drain on paper towels. Serve on a bed of warm marinara.  



Fabio's Italian Kitchen



Fabio Viviani - "Chef Reel"
Chef Fabio Viviani's video recipe is simple to follow and can be viewed straight through or step-by-step on the iPad and iPhone app, "Let's Cook!". Visit http://letscookapp.com for more information on full recipes, prep times, cooking times, serving sizes, and wine pairings also included in the app.