Firenze Osteria Italian Restaurant

  • Limoncello Dinner at Firenze Osteria
    4 Course Limoncello Dinner | Thursday, July 17 2014
  • Special Appetizer of the Week
    Special Appetizer of the Week | Grilled Peaches & Butter Lettuce Salad, Sherry vinaigrette
  • Special Pasta of the Week
    Special Pasta of the Week | Pezzi & Porchcetta Sugo Lasagna
  • Special Meat of the Week
    Special Meat of the Week | Pork Belly, Fennel Purée, Chinese Broccoli Agro Dolce
  • Special Dessert of the Week
    Special Dessert of the Week | Lemon Cake Fresh Mint Gelato, Black Berry Couli
  • Drink of the Week
    Ask your server about our Drink of the Week Special

About
Firenze Osteria

A stone's throw from Universal Studios, Firenze Osteria is setting the standard for Italian cuisine in Los Angeles. Chef Fabio Viviani, Fan Favorite on Top Chef Season 5, brings 500 year old recipes from Florence to Los Angeles.

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Reservations are suggested and accepted up to 30 days in advance. Please call 818-760-7081 or to find a table online please select below.

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Chow Ciao! with Fabio Viviani



FRIED RICE BALLS
Heat light olive oil in a deep sauté pan over medium high heat. Grab a batch of Fabio’s Pancetta Risotto and using an ice cream scoop, scoop and shape rice balls. Beat 6 eggs with a pinch of salt. Coat your hands with a little extra virgin olive oil to keep the rice from sticking. Dip each ball into egg wash and then roll them into Panko breadcrumbs to coat fully. Pan-fry until medium brown, turning to make sure they are browned on all sides. Drain on paper towels. Serve on a bed of warm marinara.  



Fabio's Italian Kitchen



Fabio Viviani - "Chef Reel"
Chef Fabio Viviani's video recipe is simple to follow and can be viewed straight through or step-by-step on the iPad and iPhone app, "Let's Cook!". Visit http://letscookapp.com for more information on full recipes, prep times, cooking times, serving sizes, and wine pairings also included in the app.